Remove from the freezer 20 minutes before serving.ġ/2 cup: 124 calories, 1g fat (1g saturated fat), 5mg cholesterol, 6mg sodium, 28g carbohydrate (27g sugars, 0 fiber), 1g protein. Remove from the heat stir in orange juice concentrate, lemon juice and remaining water. Boil for 1 minute or until sugar is dissolved. In a saucepan, bring 1 cup water and sugar to a boil, stirring frequently. We eat it along with the rest of the meal.the tangy, creamy flavor complements the turkey and all the trimmings.-Carol Lydon, Philadelphia, Pennsylvaniaġ can (12 ounces) frozen orange juice concentrate, thawed This sherbet has been part of my family's Thanksgiving tradition for three generations.
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